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Jean-Christophe Harmange
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Brian Albarran
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Mahima Achuthan
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Cyril Shmatov
Cyril Shmatov leads the Methodology and Applications team within the Enterprise Risk Management organization at Citigroup, responsible for internal stress testing exercises at the Enterprise level, as well as review and analysis of stress testing results. Prior to joining Risk Management in 2014, Cyril had held a variety of roles within Citi Global Markets, including those in Citi Principal Strategies, Markets Quantitative Analysis and Credit Derivatives Trading Strategy. His previous experience also includes a Research Analyst position with Millennium Partners.
Cyril holds a PhD in Applied Mathematics from Columbia University in The City of New York, where he is now also an adjunct professor within the Financial Engineering program.
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Ashley McKeon
Ashley McKeon is the Director of Regenerative Agriculture at Cargill in the company’s Global Impact group. In this role she leads Cargill’s global strategy to scale regenerative agriculture and deliver on Cargill’s sustainability commitments within our supply chains. Prior to this role, she led Cargill’s sustainability and climate policy and advocacy efforts in Washington, DC, and has nearly fifteen years of U.S. federal government experience in Congress and the Executive Branch leading on agriculture, climate change, and conservation policy issues. During her career, Ashley led efforts to increase investments in soil health and climate change in the 2018 Farm Bill and improve conservation public-private partnership programs. Ashley earned a Bachelor of Arts (BA) in Political Science from the University of Portland in Oregon.
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Christina Skonberg
As the Director of Sustainability & Mission at Simple Mills, Skonberg leads the company’s strategy to advance human and planetary health through intentional product design and ingredient sourcing partnerships. She brings to the product innovation process a keen eye toward ecosystem health and economic resilience in farming communities, connecting consumer insights with farmer insights to design products that benefit all nodes of the supply system. Prior to Simple Mills, Skonberg held multiple roles at General Mills, including leading sustainability for Annie’s, Cascadian Farm, and Muir Glen, and managing company-wide regenerative agriculture impact reporting initiatives. While at SCS Global Services, she coordinated the Starbucks responsible coffee sourcing verification program in Latin America, Asia, and Africa. As Director of Operations at the Good Food Foundation, she led production for the Good Food Awards, a national recognition program for leading-edge food businesses committed to positive social and environmental impact. Skonberg holds degrees in Agricultural Science and Brazilian Studies from Brown University, and a MS in Agriculture, Food, and Environment from the Friedman School of Nutrition Science and Policy at Tufts University.
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